Cinnamon Flake Spiced Rice Pudding

Ingredients:

• 1 cup short-grain rice
• 4 cups milk
• 1/2 cup sugar
• 1/4 tsp salt
• 1/4 cup raisins (optional)
• 1 tsp vanilla extract
• 1 tbsp cinnamon flakes

Instructions:

1. In a saucepan, combine rice, milk, sugar, and salt. Bring to a boil.
2. Reduce heat and simmer, stirring occasionally, for 30–35 minutes.
3. Stir in raisins, cinnamon flakes, and vanilla.
4. Simmer for 5 more minutes until thick and creamy.
5. Serve warm or chilled with extra cinnamon flakes on top.