Cinnamon-Infused Rice (Perfect for Biryanis or Pilaf)

Ingredients:

• 1.5 cups basmati rice
• 2.5 cups water
• 1 cinnamon stick
• 2 cloves
• 2 cardamom pods
• 1 tbsp butter or ghee
• Salt to taste

Instructions:

1. Rinse rice until water runs clear.
2. In a saucepan, melt butter and lightly sauté cinnamon, cloves, and cardamom for 1 minute.
3. Add rice, water, and salt. Bring to a boil.
4. Cover, reduce heat, and simmer for 15 minutes.
5. Let rest for 10 minutes before fluffing and serving.