Premium Ceylon Alba Cinnamon from Sri Lanka

Ceylon Alba Cinnamon, derived from Cinnamomum verum, is the world’s finest true cinnamon, exclusively grown in Sri Lanka’s mineral-rich soils. Sourced from the tender inner bark of young cinnamon stems, Alba is handcrafted into delicate, golden quills by skilled artisans. It is renowned for its unparalleled purity, rich aroma, and potent health benefits.

At Flavahs, we bring this exquisite single-origin spice to U.S. consumers, offering unmatched quality for culinary creations, wellness routines, and eco-conscious lifestyles.

Alba Cinnamon Flakes

Our Alba cinnamon flakes offer a convenient way to infuse dishes with rich, authentic flavor. Ideal for teas, stews, and slow-cooked meals, these thin shavings deliver a gentle sweetness and aroma. Perfect for culinary creativity and easy to use in both home kitchens and professional settings.

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Alba Cinnamon Powder

Finely ground from premium Alba cinnamon, our powder is smooth, fragrant, and naturally sweet. Ideal for baking, beverages, and daily wellness routines, it blends effortlessly into recipes. Packed with antioxidants and free from additives, it’s your go-to spice for pure, Ceylon cinnamon goodness.

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Alba Cinnamon Sticks

Crafted from the finest inner bark, our Alba cinnamon sticks are hand-rolled and sun-dried to preserve their natural oils and sweet aroma. Use them in cooking, simmering drinks, or as a decorative touch. Their quality and elegance make them a staple for any spice collection.

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Three Forms. Infinite Possibilities.

Our Alba cinnamon doesn’t come in one shape, it arrives as a trio of sensory experiences. Finely ground powder that stirs seamlessly into lattes and bakes. Feather-light flakes that crown cocktails and candied fruit with a whisper of spice. And hand-rolled quills, made for simmer pots, slow poaching, and the kinds of rituals that take their time.

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Crafted by women, carried through generations.

Every jar of Flavahs honours the hands that roll, peel, and preserve a sacred Sri Lankan tradition.

PEOPLE

Sustainably grown in native soil, with nothing wasted.

We protect the land that gives us flavour, harvesting only what’s needed, when it’s ready.

PLANET

Six delicate steps. Zero shortcuts.

From bark to bottle, every quill is hand-crafted with care, time, and ancestral skill.

PROCESS

Flavahs Alba Cinnamon - From Grove to Ritual

OUR PROCESS: HAND-HARVESTED, SUN-DRIED, SOULFULLY MADE

Every jar of Flavahs Alba cinnamon begins in the sun-drenched groves of southern Sri Lanka, where skilled hands guide each step from bark to bottle. This is not mass-produced spice. This is centuries-old craft, honoured daily.

Step 1

: Harvested at Dawn in Sri Lanka

Step 2

: Outer Bark Removed by Skilled Hands

Step 3

: Inner Bark Peeled into Silken Layers

Step 4

: Quills Rolled and Naturally Dried

Step 5

: Graded for Purity, Selected for Elegance

Step 6

: Transformed Into Powder, Flakes and Quills

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Hand-rolled Alba cinnamon quills from Sri Lanka, the rarest form of true Ceylon cinnamon - Flavahs Alba Cinnamon

Cinnamon Guides2 Feb 2026No CommentsFlavExpert

Featured customers reviews

“I absolutely love my purchase! The quality is amazing, and the taste is just perfect. Fast shipping too! Highly recommend this for health conscious people.”

- Michelle Richards

Shop Alba Cinnamon

Featured customers reviews

“I absolutely love my purchase! The quality is amazing, and the taste is just perfect. Fast shipping too! Highly recommend this for health conscious people.”

- Michelle Richards