Facebook Instagram Tiktok

Our Story

Sri Lanka - The Heart of Ceylon Cinnamon

For millennia, spices have woven a rich tapestry of flavor, health, and history, shaping civilizations and igniting the senses. At the heart of this legacy lies Sri Lanka, a lush, teardrop-shaped island in the Indian Ocean, celebrated as the birthplace of the world’s finest Ceylon Cinnamon. Known as true cinnamon,  this exquisite spice has drawn traders from East and West for centuries, making Sri Lanka a cornerstone of the global spice trade. Alongside cinnamon, the island’s clove, nutmeg, cardamom, pepper, turmeric, ginger, and mace have transformed kitchens, apothecaries, and royal courts worldwide. Revered for their purity, healing properties, and deep connection to nature’s rhythms, these Sri Lankan spices embody a legacy of wellness and authenticity.

Today, Sri Lanka remains the spiritual home of organic spices, cultivating an unmatched variety nurtured by mineral-rich soils, monsoon-fed forests, and centuries-old traditions. Choosing Ceylon Cinnamon and other single-origin spices from Sri Lanka means embracing intention, purity, and a heritage rooted in the earth’s sacred essence. For American consumers seeking the healthiest cinnamon for cooking or wellness, Sri Lanka offers unparalleled quality and tradition.

Why Sri Lankan Spices Are Unrivaled

  1. Mineral-Rich Soils Volcanic and alluvial soils infuse Sri Lankan spices with intense aroma and potency, unique to the island’s fertile terrain.
  2. Diverse Microclimates From misty highlands to sun-soaked lowlands, varied climates foster a spectrum of distinct organic spice profiles within one island.
  3. Ancestral Cultivation Wisdom Guided by Ayurveda and Buddhist principles, farmers honor natural cycles, ensuring purity in every single-origin spice.
  4. Handcrafted Precision Ceylon Cinnamon and other spices are hand-planted, harvested, and processed, preserving their delicate essence with care.
  5. Low-Intervention Farming Minimal mechanization and chemical use safeguard the land and the integrity of organic spices.
  6. Single-Origin Authenticity Grown in small, traceable plots, Sri Lankan spices remain unblended, offering unmatched purity for American kitchens.
  7. Regenerative Practices Traditional intercropping and forest gardens sustain biodiversity, making Ceylon Cinnamon a leader in sustainable sourcing.
  8. Artisanal Post-Harvest Techniques Sun-drying, hand-sorting, and traditional curing enhance flavor while preserving the health benefits of cinnamon.
  9. Superior Aromatic Compounds Climate and terroir yield organic spices rich in volatile oils, delivering exceptional flavor, aroma, and wellness  benefits.
  10. Ceylon Cinnamon Exclusivity Sri Lanka is the sole source of true cinnamon, prized for its delicate sweetness and superior health profile, perfect for daily use.

Ceylon Cinnamon – The Healthiest Choice for Wellness

At the core of Sri Lanka’s spice heritage lies Ceylon Cinnamon (Cinnamomum verum), known as true cinnamon. Grown in select regions and hand-harvested using ancient techniques, it embodies purity, wellness, and cultural continuity. Unlike the common Cassia Cinnamon (Cinnamomum cassia) found in U.S. supermarkets, Ceylon Cinnamon offers a refined flavor, safer composition, and unmatched craftsmanship, making it the healthiest cinnamon for American consumers.

Why Ceylon Cinnamon Stands Out

  1. Low Coumarin Content 
    With trace levels of coumarin—a compound linked to liver concerns in Cassia—Ceylon Cinnamon is safer for daily use. 
    Source: European Food Safety Authority (EFSA), Journal of Agricultural and Food Chemistry
  2. Delicate, Sophisticated Flavor
    Its sweet, citrusy, and floral notes elevate dishes, earning praise from U.S. chefs and tea sommeliers for organic cinnamon recipes.
  3. Supports Metabolic Health
    Studies suggest Ceylon Cinnamon aids glucose metabolism, enhancing wellness routines for health-conscious Americans.
    Source: National Institutes of Health (NIH), BMC Complementary Medicine and Therapies
  4. Handcrafted Elegance
    Delicately rolled into golden quills, true cinnamon reflects artistry, unlike Cassia’s coarse bark.
  5. Protected Heritage
    As the sole source of Ceylon Cinnamon, Sri Lanka holds the EU’s Protected Geographical Indication (GI) status, ensuring  authenticity for U.S. buyers.

Ceylon Cinnamon is Sri Lanka’s gift to the world, offering American consumers a spice that blends tradition, purity, and the health benefits of cinnamon.

Flavahs - Celebrating the Soul of Spices

At Flavahs, Sri Lankan spices are more than ingredients—they’re vessels of culture, healing, and history. We seek the rarest, purest expressions of a spice’s potential, going beyond labels to deliver authenticity. Our pursuit led us to ALBA, the pinnacle of Ceylon Cinnamon—so delicate and scarce it’s often overlooked. For us, ALBA is a philosophy of integrity, connecting American consumers with the best Ceylon Cinnamon for cooking and wellness.

Ceylon Alba Cinnamon - The Finest True Cinnamon

Ceylon Alba Cinnamon is the world’s finest, crafted from the thinnest inner bark of young cinnamon stems. Hand-rolled into golden quills by artisans, ALBA represents the ultimate in quality, protected by Sri Lanka’s EU GI certification. It’s the healthiest cinnamon for U.S. consumers seeking purity and flavor.

What Makes Alba Exceptional

  1. Unrivaled Fineness
    Made from tender, hand-rolled bark, ALBA’s delicate quills reflect unmatched care for organic cinnamon.
  2. Rich Essential Oils
    High in cinnamaldehyde, ALBA delivers intense fragrance and therapeutic potency for Ceylon Cinnamon recipes.
  3. Sensory Elegance
    Its floral, citrusy aroma and layered warmth enhance U.S. cuisine, teas, and wellness elixirs.
  4. Ultra-Low Coumarin
    Safe for daily use, ALBA supports American wellness routines with minimal health risks.
  5. Artisanal Prestige
    Graded for exceptional aroma and texture, ALBA embodies Sri Lankan craftsmanship for discerning U.S. buyers.

ALBA is a rare, revered expression of true cinnamon, crafted for Americans who seek the best Ceylon Cinnamon.

Exquisite Cinnamon, Unmatched Versatility.

Flavahs introduces the world’s only curated box set featuring Ceylon Alba Cinnamon in three forms—Quills, Flakes, and Powder. This trio empowers U.S. culinary purists, mixologists, and wellness enthusiasts to create with ease. Our box reflects an ethical journey—rooted in regenerative farming, transparent sourcing, and fair partnerships, ideal for eco-conscious Americans.

We’re developing new ALBA-based creations and curating other Sri Lankan spices, each chosen with uncompromising vision.

People

Supporting Our Workers

At Flavahs, our journey began with a simple yet powerful vision—to share the world’s finest Alba cinnamon with homes across the United States. Rooted in the rich soil of Sri Lanka, our cinnamon is more than just a spice; it’s a symbol of purity, heritage, and craftsmanship. Launching in June 2025, Flavahs was founded with a mission to offer premium-quality cinnamon that’s authentic, sustainably sourced, and thoughtfully delivered.

We believe in creating meaningful connections—from the skilled hands that harvest each stick to the customers who savor its aroma. Our story is one of respect—for nature, people, and tradition.

PLANET

Caring for the Planet

Sustainability is at the heart of everything we do. We prioritize eco-friendly packaging, minimal waste production, and responsible farming practices. By sourcing from small-scale farms using organic techniques, we reduce our carbon footprint and support biodiversity. Our long-term goal is to create a supply chain that’s as kind to the planet as it is to your health.

Process

The Alba Cinnamon Difference

Flavahs specializes in Alba cinnamon—the highest grade of Ceylon cinnamon available. Known for its delicate flavor, fine texture, and low coumarin content, it is carefully harvested, sun-dried, and hand-rolled to preserve its natural essence. Every batch undergoes strict quality checks to ensure you receive the freshest, most aromatic cinnamon possible.

@flavahs