Alba Cinnamon Irish Coffee
A comforting classic with a spiced, soulful twist
Some drinks are made for rituals. Irish coffee is one of them. This version leans into the warmth, adding a touch of cinnamon to deepen the flavour and elevate the experience. It’s bold, creamy, gently sweetened, and just the right amount of indulgent.
Whether you’re winding down after a long day or welcoming friends in from the cold, this drink brings comfort with every sip. Think rich coffee, mellow whiskey, silky cream, and a whisper of spice, layered into one elegant glass.
Ingredients
- ⅓ cup of strong hot coffee (freshly brewed)
- ⅛ cup of good-quality Irish whiskey
- ⅛ cup of cinnamon syrup (store-bought or homemade*)
- ½ teaspoon ground Alba cinnamon (plus a little extra for garnish, optional)
- Splash of heavy cream or milk (optional, to taste)
- Whipped cream (optional, for topping)
*To make homemade cinnamon syrup: Simmer ½ cup water, ½ cup brown sugar, and 2 cinnamon quill until slightly thickened. Let cool, then strain.
Instructions:
Brew Your Base
Start with freshly brewed strong coffee. A dark roast or an espresso-based Americano works beautifully here.
Add Warmth
Stir in the cinnamon syrup into the coffee.
Pour the Whiskey
Add your Irish whiskey and give the drink a gentle stir to blend.
Finish with Cream
For a creamier drink, add a splash of milk or heavy cream. Then, top with a generous dollop of whipped cream and a light dusting of cinnamon for a cozy, café-style finish and garnish with a cinnamon stick.
Serve with Intention
This drink is meant to be sipped slowly, through the cream. Serve warm, and enjoy the contrast: rich, spiced coffee beneath and cool cream on top.
Why This Irish Coffee Deserves Alba Cinnamon
Cinnamon might seem like a small addition, but it changes everything. Most commercial Irish coffee recipes use Cassia, which brings a blunt, overpowering heat. It can flatten the sweetness and clash with the delicate cream.
Alba cinnamon is different. It’s soft, floral, and balanced, with warm undertones that blend effortlessly into coffee.
It enhances rather than competes, making each sip smoother and more refined. Its gentle flavour complements the richness of the cream and the boldness of the whiskey, adding dimension without sharpness.
It’s also the safer choice. Cassia contains high levels of coumarin, a compound linked to health concerns when consumed regularly. Alba is naturally low in coumarin, which makes it the better option for anyone who uses cinnamon often, especially in cozy, daily rituals like this one.
Choosing Flavahs Alba isn’t just about better flavour. It’s about integrity, care, and a tradition of hand-crafted excellence that comes through in every cup.
